Fiery and Flavorful Ayede (testy) Spicy Spaghetti Bolognese Recipe That Will Leave Your Taste Buds Dancing

Ingredients

•        190g Signature spicy tomato sauce

• 1 tbsp olive oil or sunflower oil

•        ½ onion, finely chopped

•        1 carrot, chopped

•        1 celery stick, chopped (optional)

•        350 g/12 oz lean fresh beef mince

•        50 g/1¾ oz steaky bacon, diced or pancetta.

•        350 g/12 oz lean fresh beef mince

•        125 ml/4 fl oz red wine (optional)

•        350 g/12 oz dried spaghetti

•        Vegetable/chicken/beef cube stock (optional)

•        Salt

•        Freshly grated Parmesan cheese, to serve (optional)

Method

1. Heat the oil in a large deep-frying pan over medium heat. Add onion and fry for 2-3 minutes.

2. Add the pancetta, celery, and carrot fry for 3-4 minutes or until tender

3. Add the beef and cook for 3-4 minutes or until the meat is tender.

4. Stir in Aydee’s signature spicy tomato and red wine, stock cubes, and salt, and cook for 20-25 minutes.

5. Add the dried spaghetti to a large pan with lightly salted boiling water and cook for about 8-10 minutes or until tender.

6. Drine the paste and transfer it to a serving plate. Dish the sauce onto the pasta, toss to mix well and serve or serve with parmesan cheese.